Dwelling in the Dark: Loving that Long, Dark Voyage to Uranus

As I sit here at The Only Cafe, awaiting the completion of a slow installation of MS Office on my Ubuntu system (don't ask - work need), I feel somewhat separated from the necessary work I need to do - even though this installation is step one of the process.


Yet, I am (not) entirely in the dark, as I enjoy not only another glass of Railway City's excellent Black Coal Stout, but as I finally get my hands on Sawdust City's Long, Dark Voyage to Uranus Imperial Stout.


I am both excited and upset by the fact that the offering is on cask/real ale.  Why?  Well, critics be damned, I don't always love casks (dry-hopped, as they often are, to the point of excess, while the flatness doesn't suit most excessively hopped styles in my opinion), but the creaminess for the stout style (rather than the oft-casked IPA) should be suiting.


That said, this is a very, very good, very, very bitter beer.  I have had beers in the 100+ IBU range that taste less bitter insofar as they are more balanced, but this offering (at 85 IBU, 8.5% ABV, and "2.57 billion SRM") hits you hard with a very fine, very pleasureable bitterness that draws you back in for more!


It pours a slick, thick, oily black with an excellent creamy, thick, brown/tan head which has the best retention and lacing I have ever seen.  Piney hops aromas mixed with notes of coffee, and slight traces of chocolate and vanilla meet the nose, while it offers a semi-(bitter)sweet chocolatey taste up front followed quickly by a remarkably dry lingering hop bitterness, again in a piney sense.  It is creamy due to the lack of carbonation offered by the cask.  The flavour makes me wonder if it is dry-hopped, though I can't find any evidence of this on the web.  Not malty enough for me, and remarkably bitter/dry, yet at the same time probably the most enjoyable and creamy of bitter beers I have ever had.  On the tongue it is smooth and creamy.  Though I have only had about a half-dozen, this is the best cask offering I have ever had since the negligible carbonation benefits the style so well in my opinion, though I'd like a slightly thicker body and a bit more maltiness ideally, but still a very good beer I'd love to try on Nitro tap.  Grade: A-


Yes, I am biased insofar as I love imperial stouts, but I also tend to dislike excessive hop bitterness, so that I still enjoy this unbalanced beer is high praise, yet, like I said, I'd love to see the different sort of creaminess a nitrogen tap offers and hope this great beer appears on one at The Only's Winter Beer Fest!

Southern Ontario Beer News & Upcoming Events Roundup

Apparently, the LCBO will soon be stocking a handful of beers from Halifax's Garrison Brewing, including their Black IPA, Grand Baltic Porter, Winter Warmer, Pilsner, and Spruce Beer.  Though I have had none of these seasonal releases of Garrison's, I have had a few of their fine beers and this is certainly a solid craft brewery and I intend to try each of these offerings while they are available in Ontario.  I shall report back!

On the events front, three have caught my attention, but others will no doubt arise:

The first is The Only Cafe's Beer Fest slated for February 3rd and 4th, which will include sampling booths for at least 14 Ontario craft breweries, plus guided tastings, live music, and a meet and greet with Taps Magazine folks.  Oh, and British Columbia's Central City Brewing, and Quebec's highly praised Dieu du Ciel (!!!), and Microbrasserie Charlevoix (brewers of the esteemed Dominus Vobiscum Abbay ales!!) will be represented as well by Keep6Imports!  I just might have to attend both days... and not leave!  Fortunately, The Only has a backpacker's inn so I won't have to leave!  I promise to report back, but don't expect detailed notes - especially if Peche Mortel (at 9.5%) shows up in nitro taps!

Second, is Great Lakes Brewery's Project X, a regular event held the second Thursday of every month (at 9pm I believe?) that always offers a one-off cask/real ale alongside samplings of numerous other beers and paired food.  Each event costs $10 and requires a $10 membership (that comes with a T-Shirt).

Finally, if you just can't wait to try the new Innis & Gunn Irish Whisky Cask Stout (or have an overwhelming desire to drink I&G paired with haggis), The Monk's Table is hosting a reservation-only Innis & Gunn/Haggis paired dinner tasting on January 24th.  I probably won't be making this one, but would love to hear your thoughts!

If you know of more interesting craft beer events in the Southern Ontario area, feel free to share them in the comments.  I will report back on any of these I get to...